Menu
Introducing the menu at Steak 48, located in Beverly Hills, is an experience in upscale dining. Offering a range of appetizers such as Prime Steakhouse Meatballs, Crispy Shrimp, and Torched Scallops, each dish is crafted with precision and flavor. The salads feature unique combinations like Roasted Beet with goat cheese and pistachios, and the Raw Bar offers a lavish Fresh Seafood Tower with Maine Lobster Cocktail and Alaskan King Crab Legs. The overall ambiance at Steak 48 is described as trendy, intimate, and romantic, making it a perfect choice for special occasions. With stellar reviews highlighting exceptional customer service, impeccable food quality, and a luxurious dining atmosphere, Steak 48 stands out as a top-notch steakhouse in Los Angeles.
Appetizers
Prime Steakhouse Meatballs
prime beef + pork - family recipe
Blistered Shishito Peppers
smoked lemon essence - roasted garlic - sea salt
Crispy Shrimp
sweet thai chili - garlic aioli
Fresh Burrata
tomato jam - smoked sea salt - pickled onion
Yellowtail Hamachi*
crispy shallot - yuzu ponzu - chive + truffle oil - heart of palm
Torched Scallops
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster Rolls
maine lobster - butter poached - grilled new england roll
Braised Pork Belly
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*
deviled egg mousse - grilled soft bread
Heirloom Tomato & King Crab**
fresh avocado - basil purée
Rhode Island Calamari & Shrimp
cherry peppers - buttermilk - seasoned flour
Maine Lobster Escargot
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled Eggs
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails
crispy - chesapeake bay seasoning - green chili aioli
Roasted Beet**
ruby + golden beets - goat cheese - pistachios
Chopped Napa**
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**
baby iceberg head - stella blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*
romaine - poached farm fresh egg - warm croutons
Superfood**
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**
champagne vinaigrette - feta crumbles - micro arugula - sea salt
Salads
Raw Bar - Fresh Seafood Tower
Maine Lobster Cocktail**
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
Colossal Shrimp Cocktail**
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **
east coast + west coast - champagne mignonette
Iced Alaskan King Crab Legs**
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
Caviar Cones
siberian osetra - horseradish crème fraîche - gold leaf
Sasanian Siberian Osetra
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments
Caviar - Pure Osetra Sturgeon
Steak 48 - Featuring Prime Steaks & Chops
NY Strip* **
Grass Fed NY Strip* **
Petite Filet Mignon* **
Bone-In Filet Mignon* **
Steak Farina*
our bone-in filet with an egg
Australian Tajima Wagyu* **
Limited availability. Available in 8oz, 12oz
A5 Kobe Wine Fed*
Hikami farm. Available in 3oz portions
Filet Mignon* **
Bone-In KC Strip* **
Bone-In Ribeye* **
45 Day Dry Aged Bone-in Ribeye* **
Kosher Bone-In Ribeye* **
Rabbi's daughter. Limited availability
Bone-In Wagyu Tomahawk* **
Sautéed Blue Cheese**
Black Truffle Green Peppercorn
Truffle Butter**
Crab Cake "Oscar"
Chef Style Burrata**
Black Truffle Sautéed Maine Lobster**
Steak 48 - Featuring Prime Steaks & Chops - Enhancements
Ocean 48 - Our Fresh Seafood
Shetland Island Salmon*
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass* **
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**
drawn butter - shell split
North Atlantic Twin Lobster Tails**
broiled - drawn butter - paprika
Fresh Chopped Herbs Tomato EVOO**
Chardonnay Butter with Shallots Fresh Mint**
Ocean 48 - Our Fresh Seafood - Enhancements
More than Steak
Bone-In Iberico Pork Chops* **
double cut - heritage breed southern spain
Bone-In Veal Chop* **
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **
all natural - ranch raised
Boursin Cheese Whipped Potatoes**
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Eddie's au Gratin Potatoes**
caramelized onion - gouda - mozzarella
Crispy Hasselback Potato
smoked sea salt - truffle butter - chive cream cheese sauce
Truffled & Salted Crispy Fries
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
King Crab Shrimp Shells Cheese
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Whipped Praline Sweet Potato
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Corn Crème Brûlée
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**
sautéed - sea salt - shaved parmesan
Creamed Spinach
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Shells Cheese
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**
cilantro - chopped parsley
Sautéed Wild Mushrooms**
seasonal variety - garlic - parsley - thyme
Sides Matter