I've been looking forward to coming here and was not disappointed. I went to celebrate my birthday and it was everything I could've hoped for. The service is impeccable from the moment you walk in. There are 2 employees stationed at the entrance waiting to open the doors for each guest. The staff are extremely friendly and attentive. I was given a birthday card as soon as we were seated, such a nice touch. The food was delicious. They start off with the most buttery house made rolls that are to die for. We ordered the colossal shrimp cocktail for our appetizer and they were huge. We had the filet mignon and the sea bass with wild mushrooms and the rock shrimp and crab mashed potatoes as our sides. The filet was perfectly cooked and tender, the sea bass was delicious, the wild mushrooms were incredible and the mashed potatoes were decadent and absolutely divine. The cocktails are hard to choose from and they're not your average cocktails. I had the cucumber guava cocktail and the citrus martini. Both cocktails were refreshing and tasty. We had the warm vanilla caramel cake for dessert and it was heavenly! Similar to Mastro's butter cake, but I preferred this one because of the caramel and pecans. It was slightly over baked but still amazing! To top off the entire dining experience, they serve 2 chocolate chip cookies with the bill. I didn't have any room left but had to try one of the cookies and it was scrumptious. I highly recommend this stunning restaurant.

Customer service 10/10 Food 10/10 - everything was cooked to perfection plus tasted amazing, and the prices were unbelievably reasonable

Amazing Food. Beautiful dining area and fantastic service. Valet service as well. Pricey but worth the experience.

Our favorite steakhouse period. Always an incredible experience. The beauty and bustling ambiance of the restaurant alone is worth a trip, but the food is top quality and consistent. They also give you a generous pour on the martinis which is much appreciated. Besides the steak and seafood, I'm a big fan of their appetizers and sides! Chicken fried lobster tails, and Chef Eddie's potatoes to name a couple. You get what you pay for at Steak 48.

We celebrated a birthday here, and I can highly recommend this as a special occasion restaurant. The service differentiates Steak 48 from other nice restaurants. I would imagine, at this price point, that most tables are celebrating something, but our server Nolan (and every member of the staff) made us feel very well taken care of. The food is quite good. We ordered the crispy shrimp and Napa salad to start. The Chilean Sea Bass - spiedini style - was fantastic. Side dishes of a baked potato and sautéed mushrooms were also delicious. Will definitely return!

I'll start by saying I've been wanting to visit for months! Finally we visited Steak 48 for our Anniversary last night and 10/10 all around. The restaurant is sexy and elegant (dress nice) there is a dress code. We requested more private area so they sat us in a lovely private booth next to wine glass decor & the kitchen. We loved the privacy! Our server Audrey & server assistant Henry were AWESOME! Made us feel right at home, very attentive and great recommendations! I went already knowing what I wanted but she reassured that we were making the right decisions! Drinks: Strawberry Rhubarb (7/10), Cucumber basil, Margarita & Pornstar Martini (20/10) best pornstar martini I've had yet! We started off with the complimentary rolls which were PERFECT! For appetizers we got the Crispy shrimp deviled eggs (10/10) & the yellow tail hamachi (10/10) melts in your mouth . For our main course we ordered the 22oz Ribeye (was large enough to split) comes on a hot plate and keeps cooking it, was delish! Now the sides are really the things to steal the show, the Crème Brûlée Corn (20/10) it's soooo good I would go just for that. We also ordered the potato au gratin I was really excited for it but we ended up sending it back just because idk it wasn't my vibe felt like a potato lasanga. We got the whipped mash (10/10) instead and YUMM ! For dessert which Audrey surprised us with for our Anniversary we got the Red Velvet Banana Pudding (20/10) which I'm still not sure if there was banana pudding in it but OMG so freaking good. By this point we were so satisfied we couldn't even finish it The bathrooms had heated toilet seats which I loved Over all was a great experience, most definetly coming back and trying some other things we didn't have room for!

Our recent visit to Steak 48 in Beverly Hills was nothing short of exceptional, just like our first experience! From the moment we walked in, we felt like VIPs. Will, the manager, remembered us from our previous visit and made sure we had the best table in the house. His attention to detail and warm hospitality truly set the tone for the evening. Our waitress, Kristen, provided impeccable service, attending to our every need with a smile and genuine care. The entire staff at Steak 48 goes above and beyond to ensure a perfect dining experience. Always a pleasure to see Giana, one of our favorites of all time and her beautiful personality shining like a bright star that she is! The food was, as always, absolutely divine. From the perfectly cooked steaks to the decadent sides, every bite was a testament to the restaurant's commitment to quality and excellence. We love dining at Steak 48, and with experiences like these, it's easy to see why it's quickly becoming one of our favorite spots. Thank you, Will and the entire Steak 48 team, for making our evening so special. We can't wait to come back! --- This should capture your experience well!

Well, there is a new big dog in Beverly Hills and it's epic! The vibe is sexy, dark and full of great great servers. You are taking care of the moment you walk in until the moment you walk out Cocktails are what cocktails should be, served in a shaker with a little leftover for a dividend. The food is about anything your heart and stomach could desire. Great appetizers and great entrées. We had a table of nine for a business dinner so my pictures might not reflect the evening, but it was so great. Jimmy Galloway is the GM and runs it to perfection. Easy valet parking or Uber and you're in. The one thing that I will remember for a week is the crispy shrimp. Just wow I'll be back.

Tonight I had the pleasure of eating at Steak 48! I think this might be my favorite steakhouse in Los Angeles let's start by the service Kevin was our waiter and it was 8 of us, he was attentive, and super knowledgeable about the menu and off menu items. The ambience was amazing and when they raised the shutters and the white lights from out side were twinkling made my evening. We had a Tomahawk Steak, Chilean Seabass with a crab cake toppings., lobster crab Mac and cheese, the amazing corn brûlée-this had to be the show stopper, it was so delicious. We had a sweet potato type brûlée as well. The service was amazing and worth every penny spent last night. If you haven't already tried Steak 48 it's a MUST! You are missing out! Thank you for my birthday love and the birthday card Steak 48! I must not forget to speak on the special desserts! We had the beignet tower so delicious, with white and milk chocolate dipping sauces. Then they bring you complimentary warm chocolate chip cookies...listen these are some of the most delicious cookies. BRAVO STEAK 48!

Had to come back to celebrate my birthday! I can't say this enough, this is the best steakhouse in LA! Our server Audrey did an amazing job taking care of our party. She was attentive, fun and very quick! She went over and beyond to make sure we were taken care of she did a great job remembering everyone's names! Shout out to her for surprising us with a beignet dessert tree! It was so delicious! Star of the show is always the bone-in ribeye and crème bruele cream corn! Seriously can't get enough of it. Thanks to the management for the birthday card. Always a nice touch